Orange Mango Mousse | Florida Orange Juice

Ingredients

• 1/4 cup water
• 1 tablespoon gelatin
• 1 cup (250ml) Florida Orange Juice
• 1 1/2 cups thawed frozen mangos or 1 cup canned mango puree*
• 1 cup Greek yogurt
• 3 to 4 tablespoons maple syrup or honey (to taste)
• 1 teaspoon vanilla extract
• fresh fruit for garnish