Quench MagazineVegetable Lo Mein | Vegetables | Quench Magazine
Elevate your meal with Quench Magazine's Vegetarian Lo Mein recipe, featuring fresh noodles and a mix of mushrooms, celery, bamboo shoots, and bean sprouts in a savory broth. Perfect for...
Ingredients
- 3/4 lb Fresh noodles
- - soaked in warm water - and shredded 3 lg Celery stalks
- - shredded to about - 3-in lengths
- 2 Bamboo shoots - sliced and shredded
- 1 c Bean sprouts
- 2 tb Oil
- 1/2 ts Salt
- 1 c Broth and mushroom water
- 1/2 ts Sugar
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