Recipe: Red Pepper Jelly | Gordon Food Service
Red Pepper Jelly made with Spanish onions, Roma tomatoes, and roasted red peppers. A flavorful spread perfect for your next gathering.
Ingredients
- 2 tsp. Coarse Kosher Salt
- ½ tsp. Trade East Restaurant Grind Black Pepper
- 3 lb. Markon Essentials Spanish Jumbo Onions
- 1 Tbsp. Garlic, chopped
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 3 lb. Roma Tomatoes
- 6½ oz. Gordon Choice Roasted Red Peppers
- 2 c. Gordon Choice Granulated Sugar Cane
- 1½ c. Gordon Choice Red Wine Vinegar
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