Banana, Walnut & Chocolate Porridge With Nutty Drizzle - Vegan Recipe Club

Ingredients

• Porridge
• 60g/⅔ cup porridge oats (use gluten-free oats if needed)
• 90ml/⅓ cup unsweetened plant milk (soya milk contains the highest protein)
• 90ml/⅓ cup water (you can use additional plant milk instead of water if you’d like it to be creamier)
• ¼ tsp ground cinnamon
• ¾ tsp vanilla extract (optional)
• ¼ tsp salt (optional)
• 1 tbsp vegan vanilla protein powder (optional)
• Toppings
• ½ ripe banana, sliced
• 1 tbsp runny nut butter of your choice or 150g/½ cup vegan plain yoghurt
• Handful of chopped walnuts, pecans or mixed seeds, ideally toasted or roasted (quick version is to place them in a single layer in a dry frying pan and heat on both sides until golden)
• 1 tbsp coconut sugar, brown sugar or syrup (eg maple or agave)
• Handful of vegan dark chocolate chips or cacao nibs (optional)