Breadsticks - Italian recipes by GialloZafferano

Breadsticks - Italian recipes by GialloZafferano

www.giallozafferano.com

Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks.

View Original

Share this recipe:

Ingredients

  • Water 1 ¼ cup
  • Fresh brewer's yeast 1 ½ tbsp
  • Fine salt ½ tbsp
  • Extra virgin olive oil ¼ tbsp
  • Barley malt 1 tbsp
  • Semolina 1 tbsp
  • Type 00 flour 4 cups
  • Extra virgin olive oil to taste

More Like This