Breadsticks - Italian recipes by GialloZafferano
Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks.
Ingredients
- Water 1 ¼ cup
- Fresh brewer's yeast 1 ½ tbsp
- Fine salt ½ tbsp
- Extra virgin olive oil ¼ tbsp
- Barley malt 1 tbsp
- Semolina 1 tbsp
- Type 00 flour 4 cups
- Extra virgin olive oil to taste
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