Tomato Spaghetti Salad Recipe

Ingredients

• SAUCE
• one third jar Italien dried tomatoes with one third amount of oil from jar
• 1 cup good olive oil
• one quarter cup wine vinegar
• 1 small onion, peeled and chopped
• 1 teaspoon anchovy paste
• salt
• freshly ground pepper
• a little sugar
• SALAD
• 1 red pepper cut in julienne strips
• 250g young carrots peeled and cut in julienne strips
• 1 bunch chives, chopped
• one half small jar small Italien capers, drained
• one half kilo spaghetti or spiral pasta (tomato flavoured if liked)
• GARNISH
• baby tomatoes