El Diablo

El Diablo

www.foodrepublic.com

This devilish little number has a gentle bite thanks to the ginger syrup. Oh, and the tequila might have something to do with it.

View full recipe on www.foodrepublic.com

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Ingredients

  • 2 ounces El Tesoro Platinum Tequila
  • 1 ounce lime juice
  • 3/4 ounce ginger syrup
  • 1/4 ounce Cassis
  • 1/4 ounce agave nectar

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