Chocolate sour cream cake | Women's Weekly Food
You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 1 teaspoon vanilla extract
- 1 1/4 cup (275g) caster sugar
- 3 eggs
- 1/4 cup (35g) plain flour
- 3/4 cup (110g) self-raising flour
- 1/2 cup (50g) cocoa powder, sifted
- 1/2 cup (125ml) milk
- 1/4 cup (60g) sour cream
- Sour cream ganache
- 150 grams dark chocolate, coarsely chopped
- 1/2 cup (120g) sour cream
- 12 tablespoons boiling water (optional)
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