California Chicken, Avocado, & Pepper Jack Club Sandwiches | Gold'n Plump

Ingredients

• 12 slices toasted sandwich bread
• 1/2 cup southwestern-flavored or Thousand Island bottled salad dressing
• 1 cup mixed baby greens
• 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
• 8 slices bacon, cooked until crisp
• 4 slices (1 ounce each) pepper jack cheese
• 2 small tomatoes, each cut into 4 slices
• 1 avocado, cut into thin slices