Chocolat chaud sur bâtonnet - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chocolate mold
- Popsicle mold
- Food processor
- Kitchen scale
- Measuring spoon
- Double boiler
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 600 g de chocolat noir 70%
- 200 g de chocolat au lait
- 2 c. à café de cannelle, moulue
- ¼ c. à café de noix de muscade moulue
- 30 g de poudre de cacao
- mini marshmallows
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