Syrniki – Fluffy Russian Cottage Cheese Pancakes🥞 - Umami Sans Frontieres
I first heard about Syrniki, traditional Russian cottage cheese pancakes, from a Russian friend while chatting about pancakes.Made with protein-rich cottage cheese (Tworog), these pancakes are crispy...
Ingredients
- 500 g of Cottage Cheese (Dovgan Tworog)
- 2 Egg (*you’ll see only 1 in the photo, but you’ll need 2 for the recipe)
- 2–3 Tbsp of All-Purpose Flour (plus extra for dusting)
- 4 Tbsp (about 40–45 g) of Sugar
- 20 g of Vanilla Sugar (or a few drops of Vanilla Extract)
- A Pinch of Salt
- Some Butter or Vegetable Oil for Frying
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