Tomato Rice with Maggi Vegetable cubes| Recipes | Maggi

Ingredients

• 250 grams Tomato
• 1 teaspoon Mustard seed
• 2 ounces Cardamom
• 2 ounces cloves
• 1 Stick Cinnamon
• 4 Leafs Curry Leaves
• 2 Leafs Pandan Leaves
• 50 grams Onion
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 1 teaspoon Chili powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 3 Mediums Green chilis
• 500 grams Cooked Rice
• 1 cube Maggi vegetable seasoning cube
• 50 grams Chopped coriander leaves
• 50 grams Peanuts
• 1 teaspoon Salt
• 3 teaspoons Oil