Spinach-Artichoke Grilled Cheese Sandwiches Recipe
No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Stove
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Plate
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3/4 cup thawed frozen chopped spinach, drained, squeezed to dry
- 3/4 cup drained rinsed Progresso™ artichoke hearts (packed in water), chopped
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 1/2 cups grated Parmesan cheese
- 3 tablespoons butter, softened
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