Creamy & Tangy Vs. Fragrant & Savoury: a Battle of the Soba Noodles – Yun's Family Table

Name: Creamy & Tangy Vs. Fragrant & Savoury: a Battle of the Soba Noodles – Yun's Family Table
Ingredients: 2 portions of Soba noodles; Vegetables of your choice (Sliced carrots. cUCUmbers, bean sprouts, cilantro, green onions, chillis, bell peppers...etc); 2 large or 4 small scallions/green onions; 3 Cloves of garlic; ¼ cup cup of Oil; 3 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 1 tbsp 0yster sauce; 1 tsp Sugar; 1 Pinch of Salt; 1 tbsp Sesame paste; 3 tbsp Lemon or Lime juice; 1 tsp Maple syrup or honey; 1 clove of Minced garlic; ½ tsp Toasted sesame oil; Pinch of Salt

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I must confess, my favourite food in the world is probably noodles. I grew up eating noodles for breakfast, lunch and dinner…and snack! Whatever the variation, whichever flavour, as long as it’s...

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Ingredients

2 portions of Soba noodles
Vegetables of your choice (Sliced carrots. cUCUmbers, bean sprouts, cilantro, green onions, chillis, bell peppers...etc)
2 large or 4 small scallions/green onions
3 Cloves of garlic
¼ cup cup of Oil
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
1 tbsp 0yster sauce
1 tsp Sugar
1 Pinch of Salt
1 tbsp Sesame paste
3 tbsp Lemon or Lime juice
1 tsp Maple syrup or honey
1 clove of Minced garlic
½ tsp Toasted sesame oil
Pinch of Salt