Cheeseburger loaded fries recipe | Sainsbury`s Magazine

Ingredients

• 4 Maris Piper potatoes (about 800g), skin on
• 3 tbsp olive oil
• ½ tsp dried mixed herbs
• 500g 20% beef mince
• 1 tsp fine salt
• sliced crinkle cut gherkins, to serve
• 200g grated cheddar and mozzarella mix
• 1 tbsp cornflour
• 120g mayonnaise
• 50g tomato ketchup
• 20g American mustard
• 3 slices crinkle cut gherkins, very finely chopped
• ½ tsp chopped fresh dill
• ¼ tsp paprika
• a few shakes of Tabasco