Cheeseburger loaded fries recipe
Extra-crispy fries combat the cheesy topping in how to make this deconstructed recipe of everyone’s favourite fast food cheeseburger. Soaking the potatoes for at least 30 minutes before baking...
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Ingredients
- 4 Maris Piper potatoes (about 800g), skin on
- 3 tbsp olive oil
- ½ tsp dried mixed herbs
- 500g 20% beef mince
- 1 tsp fine salt
- sliced crinkle cut gherkins, to serve
- 200g grated cheddar and mozzarella mix
- 1 tbsp cornflour
- 120g mayonnaise
- 50g tomato ketchup
- 20g American mustard
- 3 slices crinkle cut gherkins, very finely chopped
- ½ tsp chopped fresh dill
- ¼ tsp paprika
- a few shakes of Tabasco
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