Creamy Blue Cheese Sauce » Puhoi Valley
Indulge in a rich, creamy blue cheese sauce made with Puhoi Valley Distinction Blue Cheese. Perfect for steak, baked potatoes, or pasta.
Ingredients
- 25 g butter
- ½ onion
- ½ cup cream
- 2 tbs Worcestershire sauce
- 1 tsp Dijon Mustard
- 100g Puhoi Valley Distinction Blue Cheese
- Salt and pepper, to taste
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