Ingredients
- 1½ to 2 pounds pork tenderloin
- 1 tablespoon finely minced fresh garlic
- 1½ teaspoon kosher salt
- 1 tablespoon curry powder – we used Frontier spice’s blend
- ½ tablespoon ground cumin
- ½ tablespoon ground coriander
- 1⁄8 teaspoon cayenne pepper if desired
- ¼ cup freshly squeezed lemon juice, not bottled – you want the fresh taste
- 3 tablespoons extra virgin olive oil
- Flatbread for serving
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