Recipe: Guacamole Deviled Eggs - IN Kansas City Magazine

Recipe: Guacamole Deviled Eggs - IN Kansas City Magazine

www.inkansascity.com

Fresh twist on deviled eggs with creamy guacamole filling—perfect for any gathering!

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Ingredients

  • 12 large eggs (hard-boiled) halved—yolks and whites separated
  • 1 cup mayonnaise (Duke’s or Hellman’s preferred)
  • 1 tablespoon Dijon mustard
  • 1½ teaspoons horseradish
  • ½ teaspoon Tabasco sauce

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