Blue Cheese, Pear and Walnut Pizza - Milk

Ingredients

• 3 cups (750 mL) all-purpose flour
• ​1 tsp (5 mL) salt
• 1 1/3 cups (325 mL) hot water
• 1/2 tsp (2 mL) granulated sugar
• 4 tsp (20 mL) traditional active dry yeast
• 2 tbsp (30 mL) butter, melted
• 1/2 cup (125 mL) mascarpone cheese
• 1/4 cup (60 mL) 35% whipping cream
• ​Pinch each salt and pepper
• 2 ripe but firm Bartlett pears, cored and thinly sliced
• 8 oz (227 g ) blue cheese, crumbled
• 1/3 cup (75 mL) chopped walnuts
• 2 cups (500 mL) baby arugula Balsamic Glaze