Pudsey bear cupcakes | Eggcellentrecipes.com

Name: Pudsey bear cupcakes | Eggcellentrecipes.com
Ingredients: 225 g Butter (unsalted); 225 g Unrefined golden caster sugar; 4 Egg(s) (free range); 225 g Self-raising white flour; ½ tsp Vanilla extract; 500 g Icing sugar; 160 g Butter (unsalted) softened; 50 ml Milk (whole); Food colouring yellow, a few drops; Designer icing (black)

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Pudsey bear cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients - 225 g Butter (unsalted) - 225 g Unrefined golden caster sugar - 4 Egg(s)

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Pudsey bear cupcakes
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