Cheesy Chicken Hash Brown Casserole Recipe | Simply Potatoes
This quick and cheesy chicken hash brown casserole is creamy on the inside and crispy on the outside with a baked corn flake topper.
Ingredients
- 40 Ounces Simply Potatoes Shredded Hash Browns
- 2 Cups Colby Jack cheese shredded
- 1 Teaspoon salt
- 3/4 Teaspoon pepper
- 2 Cups sour cream
- 10.5 Ounces canned cream of chicken soup
- 1/3 Cup milk
- 1 Pound cooked shredded chicken
- 2 Cups corn flakes crushed
- 1/3 Cup unsalted butter melted
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