Rosehill Sourdough’s Discard Buttermilk Biscuits — Ooni New Zealand
Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.
Ingredients
- 6 ounces (170 grams) sourdough discard
- 6 ounces (170 grams) buttermilk
- 1 ¾ cups (400 grams) all-purpose flour, plus extra for dusting
- 2 ½ teaspoons (10 grams) sea salt
- ¾ teaspoon (3 grams) baking soda
- 1 tablespoon (16 grams) baking powder
- ¾ cup (180 grams) cold, unsalted butter, plus more for topping
More Like This
Rosehill Sourdough’s Discard Buttermilk Biscuits Recipe — Ooni Europe
eu.ooni.com
Sourdough Discard Biscuits | Umami
umami.recipes
Sourdough Discard Biscuits Recipe – Simple Mom Recipes
simplemomrecipes.com
Sourdough Discard Buttermilk Biscuits Recipe | King Arthur Baking
kingarthurbaking.com
Sourdough Discard Biscuits Recipe | Commune Cooking | Umami
umami.recipes
Sourdough Starter Discard Biscuits - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sourdough Starter Discard Biscuits - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Sourdough Starter Discard Biscuits - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk