Hungarian Goulash | Recipe Cloud App

Name: Hungarian Goulash | Recipe Cloud App
Ingredients: 3 pounds boneless beef chuck, cut into 1 1/2-inch pieces; 2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil or alternative; 2 medium yellow onions, thinly sliced; 4 cloves garlic, roughly chopped; 2 tablespoons balsamic vinegar; 3 tablespoons tomato paste; 1/4 cup all-purpose flour; 3 cups beef broth; 2 cups water; 1 1/2 teaspoons caraway seeds; 2 tablespoons paprika (preferably Hungarian sweet paprika); 1 teaspoon dried thyme; 1 bay leaf; 1 1/2 teaspoons sugar; 3 carrots, peeled and cut into 1-inch chunks on the diagonal; 1 pound small white boiling potatoes (baby Yukon Gold) cut in half (optional, if not serving over noodles); For Serving (Optional); Chopped fresh parsley; Sour cream

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Hungarian Goulash includes 3 pounds boneless beef chuck, cut into 1 1/2-inch pieces, 2 teaspoons salt, 3/4 teaspoon freshly ground black pepper, 2 tablespoons vegetable oil or alternative, 2 medium...

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Ingredients

3 pounds boneless beef chuck, cut into 1 1/2-inch pieces
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil or alternative
2 medium yellow onions, thinly sliced
4 cloves garlic, roughly chopped
2 tablespoons balsamic vinegar
3 tablespoons tomato paste
1/4 cup all-purpose flour
3 cups beef broth
2 cups water
1 1/2 teaspoons caraway seeds
2 tablespoons paprika (preferably Hungarian sweet paprika)
1 teaspoon dried thyme
1 bay leaf
1 1/2 teaspoons sugar
3 carrots, peeled and cut into 1-inch chunks on the diagonal
1 pound small white boiling potatoes (baby Yukon Gold) cut in half (optional, if not serving over noodles)
For Serving (Optional)
Chopped fresh parsley
Sour cream