Mogri Coriander Chutney - Zayka Ka Tadka
A quick and tasty side dip, Mogri Coriander Chutney is a tangy and spicy chutney which can be had with any type of Indian parathas.
Ingredients
- Mogri/Radish Pods - 1 Cup
- Fresh Coriander leaves - 1 Cup or more
- Green chillies - 5 - 6
- Mint leaves - handful (optional)
- Salt as per taste
- Roasted Jeera/Cumin powder - 1 Teaspoon
- Black salt - 2 pinch
- Heeng powder / Asafoetida - a pinch
- Lemon juice of 1/2 lemon
More Like This
Coriander Chutney - Zayka Ka Tadka
zaykakatadka.com
Mooli Mogri Mirchi ka Achaar - Zayka Ka Tadka
zaykakatadka.com
Coconut Chutney - Zayka Ka Tadka
zaykakatadka.com
Pumpkin Coriander Chutney - Zayka Ka Tadka
zaykakatadka.com
Dhaniya Tamatar (Coriander Tomato) Chutney - Zayka Ka Tadka
zaykakatadka.com
Keri Pyaz Ki Chutney - Zayka Ka Tadka
zaykakatadka.com
Kiwi Coriander Amla Chutney - Zayka Ka Tadka
zaykakatadka.com
Achaari Mirchi with Green MethiDana - Zayka Ka Tadka
zaykakatadka.com