Instant Pot White Bean and Potato Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 5 cloves garlic, crushed
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon dried thyme
• ½ teaspoons black pepper
• 2 cups cannellini beans, soaked for 8 hours
• 4 cups water
• 3 medium yukon gold potatoes, chopped
• 3 large carrots, sliced
• 4 celery stalks, chopped
• 2 teaspoons Herbamare
• 1 large handfuls parsley, chopped