Sriracha Honey Chicken Wings | Recipes | Roland Foods

Ingredients

• 3 pounds chicken wings (or you may substitute drummettes for this recipe)
• 1/4 cup plus 2 tablespoons Roland® Sriracha Chili Sauce (get the Sriracha at Target )
• 1 tablespoon Roland® Soy Sauce
• 1 stick of butter
• 1 tablespoon garlic, minced
• 3 tablespoons lime juice, fresh
• 1/3 cup honey
• Roland® Fine Sea Salt , to taste
• Freshly-ground black pepper, to taste
• Place the chicken pieces in a freezer bag or large bowl. Pour the marinade over the chicken & marinate in the refrigerator for 1-3 hours.
• Pre-heat the oven to 400 degrees F.
• When the chicken is done marinating, place it on a non-stick sheet pan.
• Roast for approximately 50 to 60 minutes or until internal temperature reaches 165 degrees F.
• Heat the remaining reserved sauce and toss in a bowl over chicken pieces after they are fully cooked. Serve with lime wedges.