Melon sangria – Summer cocktails – Laylita’s Recipes
Refreshing and delicious melon sangria recipe made with a mix of melon balls, moscato wine, honey, lime, grappa (Italian grape brandy), sparkling water, and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- ~3 cups of mixed melon balls (watermelon, cantaloupe, honeydew)
- 2-4 tablespoons of honey (adjust to taste)
- 1 lime (juiced)
- ¼ cup to ½ cup of grappa (adjust to taste – can also use pisco or a clear grape brandy)
- 1 750 ml bottle of moscato wine, chilled
- ~ 1 ½ cups of sparkling water (chilled)
- Mint leaves
- Lime slices
- Frozen melon ball ice cubes (or regular ice cubes)
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