Vegan Coffee 'Cheese' cake with Pistachios! – Borna Foods
Vegan Coffee 'Cheese' cake with Pistachios! Feb 26, 18 | Dessert Health Pistachios RecipeHere at Borna HQ we don’t do things in halves we like to take
Ingredients
- 150g Borna Pistachios Kernels (roughly chopped)
- 70g Walnuts (roughly chopped)
- 200g Dark chocolate
- 1/4 tsp Cinnamon
- 1 tsp Agave syrup
- Pinch salt
- 460g Cashews
- 4 Medjool dates
- 75ml Espresso coffee
- 250ml Almond milk
- 8 halved walnuts
- Small hand full Borna Pistachios Kernels (finely chopped)
- 20g Dark chocolate
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