BBQ Spring Onions Charred with Sauce Gribiche | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 3 Bunches Spring Onions
• 75mls Tomato Sauce
• 75mls HP Sauce
• 25g Honey
• 2 tsp Roasted Fennel Seeds
• ½ tsp Chopped Thyme
• 50mls Olive Oil
• 4 Hard-Cooked Eggs
• 2 Hard-Cooked Egg Yolks
• 1/2 tbs. Dijon Mustard
• Salt and Pepper
• ½ tbs. White-Wine Vinegar
• 1 Cup Olive Oil
• Bunch of Fresh Chervil, chopped
• 1/2 Bunch of Fresh Tarragon, chopped
• 1/4 Cup Capers, Drained and Chopped
• 1/2 Cup Cornichons (tiny, tart pickled gherkins), drained and chopped
• Sea Salt