Brunch bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 280 g warm water
• 2 tsp dried instant yeast
• 20 g olive oil
• 2 tsp salt
• 500 g baker's flour
• 30 g fresh baby spinach leaves
• 100 g grated cheddar cheese
• 100 g bocconcini
• 30 g sun-dried tomatoes
• 50 g bacon slices
• 1 egg
• sesame seeds