Sauteed Rice (Arroz Brasileiro)
This flavorful rice dish is a common dish eaten almost daily in Brazil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Stove
Ingredients
- 2 carrots, trimmed and peeled
- 3 tbsp. butter
- 2 tbsp. olive oil
- 1 small yellow onion, peeled and chopped
- 1⁄3 bunch cilantro, chopped
- 2 cloves garlic, peeled and minced
- 2 chicken-flavored bouillon cubes
- converted rice, rinsed
- Salt
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