Butternut Squash and Turkey Casserole
Don’t judge a book by it’s cover - this Butternut Squash and Turkey Casserole may not look like much, but it’s packed with flavor and a delicious way to use up turkey leftovers.
Ingredients
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 medium butternut squash (2 to 2½ lbs)
- 2 cups seasoned salad croutons
- ½ teaspoon poultry seasoning
- 3 cups cubed, cooked turkey
- ½ teaspoon salt
- 1 cup chicken broth
- 2 tablespoons butter
- 1 cup diced onion
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