Easy Balsamic Glazed Steak Tips and Mushrooms Recipe: A Savory Delight - That's My Home

Name: Easy Balsamic Glazed Steak Tips and Mushrooms Recipe: A Savory Delight - That's My Home
Ingredients: 1.5 pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces; 0.25 cup tamari or soy sauce; 2 tablespoons balsamic vinegar; 1 tablespoon granulated sugar; 1 teaspoon Dijon mustard; 0.5 teaspoon kosher salt; 0.25 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 pound cremini mushrooms, halved or quartered if large; 2 tablespoons unsalted butter; Fresh parsley leaves, coarsely chopped (optional)

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Juicy balsamic glazed steak tips and mushrooms create a mouthwatering, savory dinner experience. Try this simple, restaurant-quality recipe to transform your weeknight meals into gourmet delights.

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Ingredients

1.5 pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces
0.25 cup tamari or soy sauce
2 tablespoons balsamic vinegar
1 tablespoon granulated sugar
1 teaspoon Dijon mustard
0.5 teaspoon kosher salt
0.25 teaspoon freshly ground black pepper
2 cloves garlic, minced
2 tablespoons vegetable oil
1 pound cremini mushrooms, halved or quartered if large
2 tablespoons unsalted butter
Fresh parsley leaves, coarsely chopped (optional)