Lentil & Mushroom Ragu
Indulge in a hearty Lentil & Mushroom Ragu with sautéed mushrooms, vegetables, and lentils simmered in red wine and tomatoes. Perfect for a comforting dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stockpot
- Stove
- Measuring spoon
- Pepper mill
- Colander
- Can opener
- Wooden spoon
Ingredients
- 5 tablespoons extra virgin olive oil
- 1 large yellow onion, finely chopped
- 3 stalks of celery, finely chopped
- 3 carrots, peeled and finely chopped
- 500 grams Cremini mushrooms, base removed, chopped
- 2-3 cloves of garlic, finely chopped
- 1/2 cup red wine
- 1 bay leaf
- 1/2 cup red lentils, rinsed
- 1/4 cup Tomato paste
- 1 28oz can san marzano tomatoes - crushed
- 1 28oz can of water
- 500 grams Spaghetti (or any pasta you have on hand)
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