"Egg-cellent" Egg Salad | Easier Eats
"Egg-cellent" Egg Salad is truly what it claims to be and is unlike any version you will ever taste! Tangy, creamy, with just the right kind of crunch, this lunch staple is sure to be your newest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easiereats.com.
Ingredients
- ***For the salad:***
- 12 large eggs
- 1/2 medium red onion, chopped
- 1 stalk celery with the leaves, chopped
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 tablespoons whole-grain mustard
- 1 tablespoon plus 1 teaspoon lemon juice, freshly squeezed
- 2 teaspoons kosher salt, plus more, to taste
- ground pepper, to taste
- ***For serving:***
- salad greens, to taste
- 8 slices country-style sourdough bread
- tomatoes, to taste, sliced
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