Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin Oatmeal Chocolate Chip Cookies is my tested take with clear steps, kitchen tips, smart variations, and storage advice for a reliable batch at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Cookie scoop
- Cooling rack
- Spatula
- Kitchen timer
Ingredients
- 2 cups + 1 Tablespoon all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons store-bought or homemade pumpkin pie spice*
- 1/2 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 1 cup unsalted butter, melted
- 3 Tablespoons maple syrup
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 egg yolk
- 3/4 cup pumpkin puree
- 2 teaspoons pure vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
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