Brined Rotisserie Chicken with Cuban Flavors | Poultry Recipes

Name: Brined Rotisserie Chicken with Cuban Flavors | Poultry Recipes
Ingredients: Finely grated zest of 2 large oranges; coarsely ground black pepper; kosher salt; ground cumin; granulated garlic; Old Bay® Seasoning; whole free-range chicken, about 1.8 kilograms, neck, giblets, wing tips, and excess fat removed; Extra-virgin olive oil; freshly ground black pepper; lime, cut in half; roughly chopped fresh mint leaves

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Check out this delicious recipe for Brined Rotisserie Chicken from Weber—the world's number one authority in grilling.

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Ingredients

Finely grated zest of 2 large oranges
coarsely ground black pepper
kosher salt
ground cumin
granulated garlic
Old Bay® Seasoning
whole free-range chicken, about 1.8 kilograms, neck, giblets, wing tips, and excess fat removed
Extra-virgin olive oil
freshly ground black pepper
lime, cut in half
roughly chopped fresh mint leaves

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