Brined Rotisserie Chicken with Cuban Flavors | Poultry Recipes | Weber PH
Keywords
- Weber
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Cooking tools:
- Grill
- Rotisserie spit
- Butcher's twine
- Instant-read thermometer
- Foil pan
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Aluminum foil
- Serving platter
- Refrigerator
Ingredients
- Finely grated zest of 2 large oranges
- coarsely ground black pepper
- kosher salt
- ground cumin
- granulated garlic
- Old Bay® Seasoning
- whole free-range chicken, about 1.8 kilograms, neck, giblets, wing tips, and excess fat removed
- Extra-virgin olive oil
- freshly ground black pepper
- lime, cut in half
- roughly chopped fresh mint leaves
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