Pesto Pasta Salad | Summer Salads
This pesto pasta salad recipe is light, healthy and easy to make. Perfect for picnics, meal prep or as a summer salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Ingredients
- 2 cooked chicken breasts, cut into chunks
- 200g cooked pasta of choice
- 170g sundried tomatoes, chopped
- Handful of fresh basil, diced
- 1 big handful of rocket
- 1-2 tbsp parmesan, grated
- 2 tbsp green pesto
- 4 tbsp Greek yoghurt (0% fat)
- Juice of 1 lemon
- Salt and pepper
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