Salsa Verde Chicken Dip Recipe | The Leaf
Salsa verde is transformed into a heartier version of its former self in this easy, cheesy Baked Salsa Verde Chicken Dip appetizer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 4 oz. cream cheese, low fat
- 1 cup nonfat plain Greek yogurt
- 1 ½ cup salsa verde
- 1 can fire roasted diced green chiles
- ½ 10-oz. can fire roasted diced tomatoes (5 oz. total)
- 1 ½ tsp. cumin
- 1 ½ tsp. chili powder
- 1 tsp. onion powder
- 8 oz. shredded chicken
- 2 cups shredded Mexican cheese, reduced fat
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