Hot Honey Roasted Pecans - Food Gardening Network
These Hot Honey Roasted Pecans are perfect for adding a sweet and spicy crunch to your snack game! Keep reading for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 cups raw pecan halves
- 2 tablespoons honey
- 1 tablespoon melted butter (optional for extra richness)
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
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