Anday Ka Halwa - Eggs.ca
Anday ka halwa showcases how eggs can transcend their usual role in South Asian desserts. This recipe transforms beaten egg into a smooth, sweet confection...
Ingredients
- 1 cup (250 mL) heavy cream
- 6 eggs
- ½ cup (125 mL) sugar
- 10 saffron strands
- 1 tbsp (15 mL) ghee
- 1 tsp (5 mL) cardamom seeds, crushed
- ¼ cup (60 mL) raw cashews, halved
- ¼ cup (60 mL) raisins
- Pinch ground nutmeg
- 1 tbsp (15 mL) pistachios, coarsely chopped, to garnish
- 1 tbsp (15 mL) raw almonds, coarsely chopped, to garnish
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