Anday Ka Halwa - Eggs.ca

Anday Ka Halwa - Eggs.ca

eggs.ca

Anday ka halwa showcases how eggs can transcend their usual role in South Asian desserts. This recipe transforms beaten egg into a smooth, sweet confection...

View Original

Share this recipe:

Ingredients

  • 1 cup (250 mL) heavy cream
  • 6 eggs
  • ½ cup (125 mL) sugar
  • 10 saffron strands
  • 1 tbsp (15 mL) ghee
  • 1 tsp (5 mL) cardamom seeds, crushed
  • ¼ cup (60 mL) raw cashews, halved
  • ¼ cup (60 mL) raisins
  • Pinch ground nutmeg
  • 1 tbsp (15 mL) pistachios, coarsely chopped, to garnish
  • 1 tbsp (15 mL) raw almonds, coarsely chopped, to garnish

More Like This