Anday Ka Halwa - Eggs.ca
Anday ka halwa showcases how eggs can transcend their usual role in South Asian desserts. This recipe transforms beaten egg into a smooth, sweet confection...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 1 cup heavy cream
- 6 eggs
- 1/2 cup sugar
- 10 saffron strands
- 1 tbsp ghee
- 1 tsp cardamom seeds, crushed
- 1/4 cup raw cashews, halved
- 1/4 cup raisins
- Pinch ground nutmeg
- 1 tbsp pistachios, coarsely chopped, to garnish
- 1 tbsp raw almonds, coarsely chopped, to garnish
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