Tipsy Soy & Ginger Pork Steaks - Manitoba Pork

Ingredients

• 6 pork shoulder blade steaks, bone-in or boneless
• 1 cup / 250 mL sodium-reduced soy sauce
• ½ cup / 125 mL dry white sherry
• ½ cup / 125 mL ketchup
• ½ cup / 125 mL sesame oil
• Juice from 1 medium orange
• ¼ cup / 50 mL honey
• 2 Tbsp / 30 mL grated ginger root
• 2 cloves garlic, minced