Semi-Homemade Crock Pot Spaghetti Sauce Recipe - Food.com

Ingredients

• 1 lb ground chuck
• 26 ounces garlic tomato and basil pasta sauce (we prefer Glen Muir)
• 1 small onion
• 1/2 green bell pepper
• 1/2 yellow bell pepper
• 1/2 red bell pepper
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon minced garlic clove, divided
• 1 teaspoon salt, divided
• 1/4 teaspoon ground black pepper, divided
• 2 tablespoons olive oil