Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two
Mexican Shrimp Cocktail (Coctel de Camaron) recipe for two: a flavorful blend of shrimp, avocado, and fresh vegetables in a tangy tomato sauce.
Keywords
- Side Dishes
- Appetizers
- Mexican
- Fish & Seafood
- For Two
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Glass
Ingredients
- 10 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
- 1/8 teaspoon table salt, plus salt for cooking shrimp
- 1/2 cup V8 juice, chilled
- 1/4 cup ketchup
- 1 1/2 tablespoons lime juice, plus lime wedges for serving
- 1 teaspoon hot sauce, plus extra for serving
- 1/4 English cucumber, cut into ½-inch pieces
- 1/2 cup finely chopped red onion
- 1/2 avocado, cut into ½-inch pieces
- 2 tablespoons chopped fresh cilantro
- Saltines
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