Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two

Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two

www.americastestkitchen.com

Mexican Shrimp Cocktail (Coctel de Camaron) recipe for two: a flavorful blend of shrimp, avocado, and fresh vegetables in a tangy tomato sauce.

Keywords

  • Side Dishes
  • Appetizers
  • Mexican
  • Fish & Seafood
  • For Two
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Glass

Ingredients

  • 10 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
  • 1/8 teaspoon table salt, plus salt for cooking shrimp
  • 1/2 cup V8 juice, chilled
  • 1/4 cup ketchup
  • 1 1/2 tablespoons lime juice, plus lime wedges for serving
  • 1 teaspoon hot sauce, plus extra for serving
  • 1/4 English cucumber, cut into ½-inch pieces
  • 1/2 cup finely chopped red onion
  • 1/2 avocado, cut into ½-inch pieces
  • 2 tablespoons chopped fresh cilantro
  • Saltines

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