Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two | America's Test Kitchen

Name: Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two | America's Test Kitchen
Total time: 45 min
Ingredients: 10 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 1/8 teaspoon table salt, plus salt for cooking shrimp; 1/2 cup V8 juice, chilled; 1/4 cup ketchup; 1 1/2 tablespoons lime juice, plus lime wedges for serving; 1 teaspoon hot sauce, plus extra for serving; 1/4 English cucumber, cut into ½-inch pieces; 1/2 cup finely chopped red onion; 1/2 avocado, cut into ½-inch pieces; 2 tablespoons chopped fresh cilantro; Saltines

www.americastestkitchen.com

Mexican Shrimp Cocktail (Coctel de Camaron) recipe for two: a flavorful blend of shrimp, avocado, and fresh vegetables in a tangy tomato sauce.

Keywords

Side Dishes
Appetizers
Mexican
Fish & Seafood
For Two

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Ingredients

10 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
1/8 teaspoon table salt, plus salt for cooking shrimp
1/2 cup V8 juice, chilled
1/4 cup ketchup
1 1/2 tablespoons lime juice, plus lime wedges for serving
1 teaspoon hot sauce, plus extra for serving
1/4 English cucumber, cut into ½-inch pieces
1/2 cup finely chopped red onion
1/2 avocado, cut into ½-inch pieces
2 tablespoons chopped fresh cilantro
Saltines