Grilled Chicken with Balsamic Glazed Vegetables (Low-Fat Dish) | Recipies from San Antonio, TX Resta

Name: Grilled Chicken with Balsamic Glazed Vegetables (Low-Fat Dish) | Recipies from San Antonio, TX Resta
Ingredients: 6 Chicken Breast, marinated overnight (marinade: your favorite Italian dressing); Red Bell Peppers, sliced; Green Bell Peppers, sliced; 1/2 lb Mushrooms; large Zucchini; large Squash (yellow); large White Onion, sliced; 1 tbsp Fajita Seasoning; 1 tbsp Montréal Seasoning; 1 tbsp Seasoned Salt; 1 tbsp our Italian Dressing; Balsamic Vinaigrette (personal taste)

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Ingredients

6 Chicken Breast, marinated overnight (marinade: your favorite Italian dressing)
Red Bell Peppers, sliced
Green Bell Peppers, sliced
1/2 lb Mushrooms
large Zucchini
large Squash (yellow)
large White Onion, sliced
1 tbsp Fajita Seasoning
1 tbsp Montréal Seasoning
1 tbsp Seasoned Salt
1 tbsp our Italian Dressing
Balsamic Vinaigrette (personal taste)