Grilled Bananas and Pineapple with Minty Lemon Glaze recipe | PCC Community Markets
Ingredients
- 16 bamboo skewers, soaked in water for at least 1 hour
- 4 firm-ripe bananas, peeled and cut into 2-inch chunks
- 1 fresh pineapple – peeled, cored and cut into 2-inch chunks
- 1/2 cup maple syrup or honey
- Zest and juice of 1/2 lemon
- 2 tablespoons chopped fresh mint
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